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Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young menGOSSELIN, Chantal; HAMAN, François.British journal of nutrition. 2013, Vol 110, Num 2, pp 282-288, issn 0007-1145, 7 p.Article

Photodegradation of (-)-epigallocatechin-3-gallate in topical cream formulations and its photostabilizationBIANCHI, Anna; MARCHETTI, Nicola; SCALIA, Santo et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 56, Num 4, pp 692-697, issn 0731-7085, 6 p.Article

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Induces Heme Oxygenase in Rat Neurons and Acts as an Effective Neuroprotective Agent against Oxidative StressROMEO, Loriana; INTRIERI, Mariano; D'AGATA, Velia et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 4, issn 0731-5724, 492S-499S, SUPConference Paper

Vitexin-2-O-xyloside, raphasatin and (―)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cellsPAPI, Alessio; FARABEGOLI, Fulvia; IORI, Renato et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1521-1530, issn 0308-8146, 10 p.Article

The batch adsorption of the epigallocatechin gallate onto apple pomaceLIANGYU WU; MELTON, Laurence D; SANGUANSRI, Luz et al.Food chemistry. 2014, Vol 160, pp 260-265, issn 0308-8146, 6 p.Article

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cellsRODRIGUEZ-RAMIRO, Ildefonso; MARTIN, María Angeles; RAMOS, Sonia et al.European journal of nutrition (Print). 2011, Vol 50, Num 5, pp 313-322, issn 1436-6207, 10 p.Article

Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbuminXIAOYA WANG; JIAO ZHANG; FEI LEI et al.Food chemistry. 2014, Vol 150, pp 341-347, issn 0308-8146, 7 p.Article

Tea polysaccharides as food antioxidants: An old woman's tale?YALI WANG; YU ZHAO; ANDRAE-MAROBELA, K et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1923-1927, issn 0308-8146, 5 p.Article

Administration of a dietary supplement (N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects : a randomized controlled trialRONDANELLI, Mariangela; OPIZZI, Annalisa; SOLERTE, Sebastiano Bruno et al.British journal of nutrition. 2009, Vol 101, Num 3, pp 457-464, issn 0007-1145, 8 p.Article

DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCGFERNANDEZ-IGLESIAS, Anabel; QUESADA, Helena; DIAZ, Sabina et al.Food and chemical toxicology. 2013, Vol 62, pp 750-757, issn 0278-6915, 8 p.Article

Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by ProteasesAIDONG WANG; KAI ZHOU; XIN QI et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 4, pp 386-391, issn 0921-9668, 6 p.Article

Green tea catechin EGCG inhibits ileal apical sodium bile acid transporter ASBTANNABA, Fadi; KUMAR, Pradeep; DUDEJA, Amish K et al.American journal of physiology. Gastrointestinal and liver physiology. 2010, Vol 61, Num 3, issn 0193-1857, G467-G473Article

Evaluation of Resveratrol Oxidation in Vitro and the Crucial Role of Bicarbonate IonsYANC, Nae-Cherng; LEE, Cheng-Hao; SONG, Tuzz-Ying et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 1, pp 63-68, issn 0916-8451, 6 p.Article

Antioxidant and pro-oxidant activity of (―)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentrationLISA ZHOU; ELIAS, Ryan J.Food chemistry. 2013, Vol 138, Num 2-3, pp 1503-1509, issn 0308-8146, 7 p.Article

Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activationYUANYUAN ZHENG; EUM JIN LIM; LEI WANG et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 3, pp 202-209, issn 0955-2863, 8 p.Article

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheeseRASHIDINEJAD, Ali; BIRCH, E. John; SUN-WATERHOUSE, Dongxiao et al.Food chemistry. 2014, Vol 156, pp 176-183, issn 0308-8146, 8 p.Article

Quercetin and epigallocatechin-3-gallate effect on the anisotropy of model membranes with cholesterolIONESCU, Diana; MARGINA, Denisa; ILIE, Mihaela et al.Food and chemical toxicology. 2013, Vol 61, pp 94-100, issn 0278-6915, 7 p.Article

Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in micePAE, Munkyong; ZHIHONG REN; MEYDANI, Mohsen et al.Journal of nutritional biochemistry. 2012, Vol 23, Num 6, pp 526-531, issn 0955-2863, 6 p.Article

Protective effects of polyphenolic compounds on oxidative stress-induced cytotoxicity in PC12 cellsCRISPO, James A. G; ANSELL, Dominique R; PICHE, Matthew et al.Canadian journal of physiology and pharmacology. 2010, Vol 88, Num 4, pp 429-438, issn 0008-4212, 10 p.Article

Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysisCAMFIELD, David A; STOUGH, Con; FARRIMOND, Jonathon et al.Nutrition reviews. 2014, Vol 72, Num 8, pp 507-522, issn 0029-6643, 16 p.Article

A potential proliferative gene, NUDT6, is down-regulated by green tea catechins at the posttranscriptional levelSUKHTHANKAR, Mugdha; CHOI, Chang K; ENGLISH, Anthony et al.Journal of nutritional biochemistry. 2010, Vol 21, Num 2, pp 98-106, issn 0955-2863, 9 p.Article

Epigallocatechin-3-Gallate Inhibits Expression of Receptors for T Cell Regulatory Cytokines and Their Downstream Signaling in Mouse CD4^+T CellsJUNPENG WANG; PAE, Munkyong; NIKBIN MEYDANI, Simin et al.The Journal of nutrition. 2012, Vol 142, Num 3, pp 566-571, issn 0022-3166, 6 p.Article

Epigallocatechin gallate up-regulation of miR-16 and induction of apoptosis in human cancer cellsWING PUI TSANG; TIM TAK KWOK.Journal of nutritional biochemistry. 2010, Vol 21, Num 2, pp 140-146, issn 0955-2863, 7 p.Article

(-)-Epigallocatechin-3-gallate Enhances Uncoupling Protein 2 Gene Expression in 3T3-L1 AdipocytesLEE, Mak-Soon; KIM, Yangha.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 2, pp 434-436, issn 0916-8451, 3 p.Article